Adagio Teas Ingenuitea Teapot Review

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(More customer reviews)My wife bought one of these when we were vacationing in Eureka Springs a year ago, and I thought it was another gizmo to add to the cupboard. Was I wrong. I started using it more and more, mostly for green tea, and thought it would be good to have one for work as well. So I ordered one from Cooking.com and use it all the time. I just put the tea leaves in the container, add hot water, let it sit for 5 minutes, then set it on top of my cup. The valve on the bottom opens up and the tea pours into the cup, with out the leaves (with the green tea I buy from China, the leaves are full leaves, and I can get another 2 cups out of it, so refilling is easy). The nice thing is, I can use it for coffee as well as black tea. The coffee, especially if you grind your own, tastes so much better. To clean, I just invert in a trash can, and rinse out what's left.

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Great for the office or when traveling, this innovative teapot releases infused tea into a drinking cup. When tea is ready, simply place it atop the cup, causing a valve at the bottom to release and crystal-clear tea to flow down. A mesh filter retains all the leaves with one of the best infusers on the market. Dishwasher and microwave safe, the teapot is made in Taiwan of food-grade plastic. It holds up to 16 ounces and has an easy-grip handle.

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Zojirushi CD-LCC30 Micom 3.0-Liter Electric Dispensing Pot Review

Average Reviews:

(More customer reviews)I just received this for Christmas, it's something I've wanted for a while. Ever since my tea kettle died of old age, I've been boiling water for tea with a regular sauce pan and what usually happens is I forget all about it and only remember after it has been boiling for a while. Also, I didn't like the long wait for hot water. I want instant gratification! And now I have it with this Zojirushi dispensing pot. It's perfect since I'm an avid tea drinker, consuming several pots of tea each day.
A long long time ago, I used to have the "air pot" style dispensing pot where you just press on the top and it pumps out water. This one is a much newer design and dispensing is handled electronically. What I like is the "safety" feature which was lacking in the old "air pot" styles. You have to press the "unlock" button before the "dispensing" button which prevents accidentally dispensing hot water. You can set this to keep water at 205°F, 195°F, or 175°F. You can also set it to give you hot water in 7 hours, but this is a feature I really don't need to use. I'm using the 195°F which seems to be a good middle ground for making black (requires hotter water) and green (requires lower temp water) teas. This is also handy for making instant noodles, oatmeal, hot chocolate. Also handy when needing hot water for a dish I'm cooking, or making chicken/beef broth for a dish I'm cooking. This is very convenient ... no more waiting for hot water! (This beats getting a replacement tea kettle because with a tea kettle I still have to wait for it to boil/whistle, and it usually whistles shortly after I've sat down and gotten comfortable.) This pot will automatically reboil when it feels the temp has dropped too much. The water level gauge is easy to read, the lid lifts up easily for refilling (also removes easily to make pouring water out and cleaning a cinch). Another nice little detail is a removable power cord. It makes me feel a bit "safer" being able to remove this before cleaning out the pot in the sink.
I am confident that this will last me a long time. My in-laws also have a Zojirushi water dispensing pot and it has never failed on them. And I know people who have other Zojirushi products and have had no problems with them. So I feel comfortable with this brand, and I may look into getting one of their rice cookers.
Oh, I have to mention one more nicety of this dispensing pot. The base will swivel around (think lazy suzan style), making it easy to rotate it without scratching your kitchen counter top.
The only thing I need to be careful about is where to put the dispensing pot since there is a steam vent on the top. I don't put it directly beneath any kitchen cabinets, just in case the steam might damage the cabinet over time.
ADDED 11/19/05:
I just wanted to mention that I have had this for 2 years and it is still working as well as it did when I first got it. I have used this pot everyday for the past 2 years. I refill it at least once a day in the summer, 2-4 times a day in the winter. I use it mainly for making tea (big tea drinkers in this house) and cooking. It's easy to clean. No staining on the inside; of course this would depend on your local water quality. Not bad at all considering the use I get out of this. I still highly recommend this pot.
I have a baby now. I have found this dispensing pot handy for quickly warming up bottles from the fridge... instant hot water to immerse bottle in. My screaming baby doesn't have to wait long for her milk. Perfect! The pot has also been useful when mixing cereal... mix cereal with some cold water, then a splash of the hot water to bring it up to a nice warm temp for her.

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Enjoy the convenience of having hot water on demand for all of your dining needs. With the Panorama Window Microm Electric Dispensing Pot, you'll never have to sit around watching water boil! Instant coffee and noodles finally live up to their name when you have water that's hot and ready to pour. Discover the joy of tea without the preparation hassles. A new world of cooking possibilities opens up with the convenient Micom Electric Dispensing Pot.

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